Full Disclosure: The (Sometimes) Reality of Being a Work-At-Home Mom

Last wednesday we left for an amazing 4 day road trip, meandering up the coast to Monterey, California, a land beautiful beyond words. Jump cut to Monday: 700 photos sitting waiting to be processed, payroll to be sorted out, three story deadlines to meet, 2 new wedding client contracts to be drafted and a three year old to nurture and entertain. Sometimes, full disclosure of the reality of a work-at-home-mom is the only appropriate discourse, and so as I run to kitchen to try and scrounge up something that looks like dinner, I have chosen to simply leave you with this; a picture of our living room, that I am lovingly referring to right now as a tornado.

It’s not too pretty. Our suitcases still haven’t been unpacked! (haha) Our cameras are waiting patently to be cleaned for the next job, my laptop sits bursting with photo processing and social media managing, dirty lunch plates screaming at me, toys strewn about and our toddler pleasantly painting a masterpiece.

In the brief moments when I think, about the ‘greener grass’ peering at me from a windowed office, I remember just how incredibly lucky we are as a family to have the experiences we choose, feel the love we feel and continually build upon the life we aspired to in the wildest dreams of our youth. They are coming true in every direction we look and I stand here in the middle of this mess feeling nothing but gratitude.

[Food Series] Wilted Kale, Mandarin and Walnuts

My love affair with kale started a decade ago on a trip to a dusty, u-pick organic farm with a bunch of friends and I haven’t looked back since. As you can imagine, 10 years of going steady with a leafy green begs for reinvention, excitement and an injection of spontaneity! I absolutely love cooking compositions, meals made up in the spur of the moment, improvised from ingredients that are staring you in the face saying, “Pick me! Pick me!” And that is how this nutritious and mouth-watering dish came to be.
I love it mostly because of its versatility and simplicity. It’s a light lunch, a side dish or, toss in some protein and a handful of steamed lentils and it’s a hearty, well-rounded family dinner.
Ingredients
2 bunches of Organic Kale
2 small Mandarins
¼ cup Raw Organic Walnuts
1 tablespoon Olive Oil
1 tablespoon of Water
Salt and Pepper to taste
Begin by cleaning and destemming the kale leaves. Peel the mandarin, separate it into sections and thinly slice each section. Roughly chop the walnuts into bite-sized pieces. In a frying pan, heat a tablespoon of olive oil on medium heat, then add the kale to the pan. Into the kale add a dash of salt and pepper and sauté for 3 minutes on medium heat. Add a splash of water, quickly place a tight-fitting lid on the pan and allow the kale to simmer for 2 minutes. Turn off the stove’s burner and add in the mandarins and walnuts and toss to warm the added ingredients. Serve this up piping hot and enjoy!