Exploring a Rainbow of Sea Creature Colors at Leo Carrillo State Beach

Just an hour’s drive north of Los Angeles, on the famous Pacific Coast Highway, sits Leo Carrillo State Park, boasting almost 2 miles of beach, perfect for ocean sports of every kind, sun bathing and hidden in its tide pools, we discovered the most incredible array of sea creatures Mother Nature has ever thought to create. 
exploring leo carillo state park tide pools with a todder
Living in Harmony
We have had the pleasure of visiting this state park many times. We’ve camped at their campground which is walking distance to the beach, we have explored its many coastal caves, climbed its crags and lounged on its shores. Depending on the time of year, it can be quite crowded, but we’ve been lucky to have avoided hoards of beach-combers on our visits.
exploring leo carrillo state park tide pools with a todder
Sweeping Vistas
V was almost overwhelmed by all there was to explore. Barefoot, she darted in and out of the pools, navigating the jagged rocks like a pro. Picking up every single piece of seaweed she spotted, she tried her best to associate it to the seaweed mommy puts in her salad, then tried to eat it, then became fascinated by its many different textures; so many things to discover and feel and smell and see (and taste!).
exploring leo carrillo state park tide pools with a todder
Rock Hopper
When she wasn’t bouncing from rock to rock, she was standing as still as a statue reveling in the ebb and flow of the sea anemone’s tentacles as it drifted lazily in the ocean currents. We spotted what we thought was a sea hare and were bestowed the honor of watching it release its deep purple ink. We were both completely enthralled as we watched the vibrant ink mix and swirl and spread in the little pool of water it called its home.
exploring leo carrillo state park tide pools with a todder
Tide Pools
It was hard to keep her from trying to pry off every starfish she saw, but it was also a great conservation conversation starter. As we walked along the soft sand, we discussed the importance of tide pools and the role they play in our environment. She understood, as much as an almost 3 year old can, then she was off and running again towards the coastal caves for a game of hide and seek.
exploring leo carrillo state park tide pools with a todder
Cave Dweller
So fun, so much to explore and so many opportunities to learn! I feel so lucky and blessed to live in such close proximity to such wonders that I can share with my toddler!

[Food Series] Roquefort Stuffed Chicken Provençal

I first made this dish, what seems like a lifetime ago, but I guess it was only about 8 years ago. It was a romantic, candlelit and conversation-filled evening with my husband. Fast-forward to our present dinner table, serving it up for a busy and laughter-filled family meal, where the joy is in watching our daughter scarf down Roquefort and leeks in any fashion. It’s bliss in all of its many forms. Enjoy!

Roquefort Stuffed Chicken Provençal recipe

Ingredients
4 large Boneless Skinless Chicken Breasts
1 medium Leek
1/2 cup Roquefort
1 tablespoon Thyme
1 tablespoon Rosemary
1 tablespoon Marjoram
1 tablespoon Oregano
3 cloves Garlic
3 tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Pepper

Start by preparing your stuffing. Thinly slice the leeks and crumble the Roquefort. In a bowl add the leeks, Roquefort and half of the pepper, mix well and set aside. In a smaller mixing bowl, add all of the herbs, minced garlic, salt, pepper and olive oil. Preheat the oven to 425 degrees. Butterfly the chicken breasts by cutting them in half length-wise, then pound them out to about a quarter inch thickness. Spoon about a tablespoon of the leek and Roquefort mixture into the middle of one chicken breast, then roll it up and place it in a baking dish. Repeat this process until all of your chicken breasts are filled, rolled and nestled in the baking dish. Evenly spread the provençal and olive oil mixture on top of the chicken. Bake for 40 minutes and serve! We ate this with rice and green beans. So delicious!