[Food Series] Fresh Shrimp Spring Rolls

I’ve been itching to try my hand at Shrimp Spring Rolls for months now and I finally motivated myself to do it! Why did I wait so long?? It’s the perfect delicious and nutritious summer finger food and SO fast and easy to prepare! I can tell you it has already become a new family favorite!

Fresh Shrimp Spring Roll
Fresh Shrimp Spring Roll
Ingredients

1 package of Rice Paper Wrappers
1 cucumber
1 carrot
1 bunch of Radish
1 bunch of cilantro
1 bunch of thai basil
1/2 pound of cooked Shrimp
1 tablespoon freshly-grated Ginger
1 teaspoon of Sesame Oil
1 teaspoon of Rice Vinegar
Salt and Pepper to taste
Julienne all of the veggies, thinly slice the radish and cut your shrimp in half length-wise, then toss everything in the rice vinegar, freshly-grated ginger, salt and pepper. To prepare the Rice Paper Wrappers simply soak them in water for about a minute until they become pliable. Place a small handful of the mixture in the center of the rice paper (I double up the rice paper per roll so they are a bit more sturdy in the hand), fold in the two sides at the ends, then roll up and devour! SO easy, SO yummy, SO healthy! Enjoy!
Side Note: The great thing about Spring Rolls is that the rice paper wrapper can be a conduit for anything you want to stuff it with, so feel free to get creative! Experiment with different herbs, veggies and proteins and I can’t wait to hear how yours turn out!
And One Little Reminder: We will be on vacation next week, totally unplugged, camping and hiking, exploring and discovering in Sequoia National Park, but we’ll be back Monday, July 22nd excited to tell you all about our trip!!

5 Family Friendly Southern California Outings to Explore & Rejuvenate!

Here in Southern California, we are quite lucky that there is never a shortage of things to do with the family! Getting the kids out of the house and into discovery mode is as easy as a trip to the beach tide pools or one of our numerous kid friendly museums.

This past Fourth of July weekend, we took full advantage of our geographical location by visiting a few of our favorite family spots and discovering a new family fav! I also included two great summer festivals we enjoyed this year that will definitely be on our list for years to come!

Hollywood Beach, Channel Islands Harbor

4th of July Gram Snuggles!

We discovered Hollywood Beach by The Channel Islands Harbor just a few months ago and although it’s a 45 minute drive, it offers silky smooth white sand, zero crowds, calm surf and is loaded with sand crabs for the kids to discover! It’s located just blocks away from the Channel Islands Harbor which has it’s own share of fun activities including a farmer’s market, yummy fresh seafood markets and an outdoor Concert By the Sea series!

Chillin’ with Baba!

Gull Wings Children’s Museum

The Gull Wings Children’s Museum is a new discovery for us! At first glance, I wasn’t sure it was going to be worth the admission, but we decided to meander through and we were pleasantly surprised by its interactive exhibits designed to challenge and encourage a kid’s imagination!

5 … 4 … 3 … 2 … 1 … Blast Off!

We spent hours there exploring rocks and minerals in their “underground caves”, pretending to be a paleontologist in the Fossil Quest and an astronaut in their 5 chamber rocket ship! We’ll be back for sure!

Underwood Family Farms

Farm Fam!

Underwood Family Farms is in constant rotation on our activity schedule. Not only does the baby love it, but it’s seriously one of my favorite places too! We can spend hours strolling through its fields, picnicking under its majestic eucalyptus trees and eating the fruits of our picking labors. Over the Fourth of July weekend three generations of Fontaine females went and we picked our weight in sweet, delicious strawberries!

The California Strawberry Festival

The California Strawberry Festival has been around for almost 30 years and offers a massive kids area that includes, crafts, jumpers and a carousel.

Strawberry Monster!

Foodies can enjoy everything from Strawberry Beer to Strawberry Pizza, but our favorite was simply the Dark Chocolate-Covered Strawberries! Sooooooo yummy!!

The Simi Valley Cajun & Blues Festival

Ok, granted I’m from New Orleans so I will go anywhere and try anything that even remotely purports itself to be “Cajun” or “Blues” just to feel a sense of home and most of the time it falls miserably short, but not this one! Last year, I took the baby to The Simi Valley Cajun & Blues Festival on a whim and we had such a great time that the whole family went back this year! And yes, it is now My Mom Approved!

Dancin’ Queen!

The festival grounds are on lush, open, soft grasslands, the live Cajun, Zydeco and Blues music is to DIE for, the food is AUTHENTIC (somewhat) and there is a great kid’s area! This is a must and we will be back next year!

This Sunday the family will be off to the woods!! We’ll be in Sequoia National Park decompressing and discovering all of the beauty Mother Nature has to offer! I can’t wait to share it with you when we return!

[Food Series] An Easy and Nontraditional Eggplant Caponata

Our family loves eggplant! I was raised by a mom who is not a big fan, but after falling in love and marrying a Mediterranean man, I quickly discovered its creamy deliciousness! Caponata is an easy and tasty way to get even picky eaters to give it a try! I must admit though, my Caponata is a hybrid mixing the traditional Sicilian flavors with some of my favorite Turkish flavors and my own Southern Girl twist! Enjoy!

nontraditional eggplant caponata
Eggplant Caponata

Ingredients
4 medium size eggplants
1/2 of a spanish onion
1 tomato
2 cloves of garlic
1/2 cup of chopped olives
1 cup of shiitake mushrooms (I told you it was nontraditional!)
1/4 cup freshly minced dill
1/4 cup freshly minced flat leaf parsley
1/4 teaspoon of cumin
1/3 cup of Olive Oil
2 tablespoons of Turkish or Mediterranean style tomato paste (trust me, there is a big taste difference between these and the American version!)
1/3 cup of dry white wine
1/4 cup of beef stock (low sodium)
1/4 cup of chicken stock (low sodium)
1 cup of water
salt & pepper to taste

Peel and chop the eggplant (I peel it around per quarter to leave a little skin on all sides), onion, tomato, olives, mushrooms and mince the garlic, dill and parsley. In a deep pot, saute the onions in a tablespoons of olive oil for about a minute, then add the garlic and saute for another minute. Then, I literally throw everything else in together, bring it up to a simmer and keep on low heat covered for about an hour, stirring occasionally. That’s IT! So easy and so yummy!! I usually serve this with rice and plain yogurt.