[Food Series] Raw Avocado and Rosemary Pasta Sauce

We don’t do much pasta in our house, but lately, I’ve been in a dinner rut, so when my hubby came home from the grocery with brown rice pasta, my creative juices starting flowing. Since we were gonna load up on carbs, I wanted to keep the sauce as light and wholesome as possible and that is how this sauce was created. It literally took 2 minutes to make. I roasted some cauliflower for an extra dose of veg and both hubby and toddler devoured it! Enjoy!
Raw Avocado and Rosemary Pasta Sauce Recipe
Ingredients
2 Ripe Avocados
2 Lemons
1 teaspoon Fresh Rosemary
15 Grape Tomatoes
1/3 cup Miso Soup (optional)
Salt Pepper
In a mixing bowl place the meat of two avocados with the juice of two lemons, 1 teaspoon of finely chopped fresh rosemary, a large handful of chopped grape tomatoes, a pinch of salt and some pepper. I also added a dash of fresh miso (I just happened to already have some in the fridge) which thinned out the sauce and made it easier to thoroughly coat the pasta. Cook your pasta, then toss. It’s that easy! For a heartier meal, roast up some cauliflower and throw it on top! Enjoy!
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